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Instant salted tomatoes

0
1649
Kitchen Russian
Calorie content 158.6 kcal
Portions 5 port.
Cooking time 6 h
Proteins * 4.5 gr.
Fats * 0.8 gr.
Carbohydrates* 34.8 g
* per 100 gr. product
Instant salted tomatoes
Content

According to this recipe, salted tomatoes are cooked quickly, they turn out to be an excellent appetizer and can become a frequent guest of your table. For quick pickling, pick tomatoes of the same size and color, because each tomato color has its own flavor. This dish will also be appreciated by guests at the festive table.

Ingredients

Cooking process

step 1 out of 5
Wash the pickling tomatoes well in a quick way. Then, with a sharp knife, remove the base of the stalks and cut the tomatoes crosswise almost to the very base. Put the prepared tomatoes in a separate bowl in which you will salt them.
step 2 out of 5
Pour the amount of sugar, salt and pepper indicated in the recipe into a bowl and mix them well.
step 3 out of 5
Wash the fresh herbs, chop them finely and place them in a separate bowl.
step 4 out of 5
Rinse the lemon, roll it on a hard surface and cut it in half. Squeeze the juice from the lemon halves onto the chopped greens. Peel the garlic, chop it in a garlic and put it on the chopped greens. Mix all these ingredients well.
step 5 out of 5
Sprinkle the tomatoes with a mixture of salt, sugar and pepper. Then, with a teaspoon, stuff them with the prepared mixture of herbs and garlic. Cover the tomatoes with a bag, put a flat plate on top of them and put any oppression. After 5-6 hours, your flavored snack will be ready.

Bon Appetit!

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