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Salted cherry tomatoes

1404

Kitchen European

Calorie content 7.1 kcal

Portions 5 port.

Cooking time 28 h.

Proteins * 0.3 g

Fats * gr.

Carbohydrates* 1.5 gr.

Content

Hardly anyone can argue with the statement that cherry tomatoes are much tastier than their large counterparts. Therefore, undoubtedly, the option of salting small tomatoes will be a win-win. We present to your attention a method of pickling cherry tomatoes, which requires a minimum amount of time.

Ingredients

Cherry tomatoes 1 kg Coarse salt 2 tbsp Garlic 1 PC. Greens 1 bundle

Cooking process

Rinse the cherry tomatoes thoroughly by removing them from the branches. After that, using a toothpick, we make a puncture in each fruit in the area of the stalk.

After that, we send the tomatoes into a clean plastic bag. It is best to take a sufficiently tight bag. We also send chopped washed greens, salt and garlic passed through a press there.

Then we tightly tie the bag and shake its contents thoroughly so that the salt and greens are evenly distributed over the surface of the tomatoes. We leave the package for a couple of hours at room temperature. After that, we transfer the bag to the refrigerator and leave it there for a day.