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Cold salted tomatoes

0
962
Kitchen Russian
Calorie content 73 kcal
Portions 4 port.
Cooking time 7 days
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 17.8 g
* per 100 gr. product
Cold salted tomatoes
Content

Tomatoes in cold brine can stand until January in a cold basement, balcony, or refrigerator. The tomatoes are strong and spicy.

Ingredients

Cooking process

step 1 out of 6
Wash and dry greens and tomatoes.
step 2 out of 6
At the bottom of the sterilized jar, fold the dill, garlic, bay leaf and other spices to taste. You can also add grain mustard if desired.
step 3 out of 6
Tamp the tomatoes tightly into a three-liter jar.
step 4 out of 6
Dissolve granulated sugar and salt in cold water, stir until the crystals dissolve.
step 5 out of 6
Pour brine over the tomatoes, it should completely cover the fruits. Cover the jar with a lid or tie with gauze. Leave for 1 week at room temperature for the tomatoes to ferment.
step 6 out of 6
Then put it in a cold place. If a film appears on the surface of the workpiece, this is normal.

Bon Appetit!

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