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Salted tomatoes in a 3 liter jar

1570

Kitchen Russian

Calorie content 62.1 kcal

Portions 5 port.

Cooking time 20 minutes.

Proteins * 0.8 gr.

Fats * 0.2 g

Carbohydrates* 14.7 g

Content

The recipe for cooking salted tomatoes, which is presented to your attention, will help you to prepare your favorite vegetables in just 20 minutes. The number of ingredients is calculated for one three-liter can. After a month and a half, the tomatoes will be well marinated, and they can be served to the table with your favorite meat dishes.

Ingredients

Cooking process

We select ripe, strong tomatoes of the same size without signs of damage. It is better to give preference to harder fruits. Rinse the tomatoes thoroughly and dry slightly. We also wash the leaves and dill. We clean the garlic.

We put three leaves of currant, cherry and oak in jars, five peas of two types of pepper, as well as three cloves of garlic and a small piece of horseradish root, which must first be washed.

The next step is to put the tomatoes tightly in the jars to the very top.

Now let's start preparing the brine. Pour cold water into a separate container, pour salt there.

Then we send sugar and vinegar there. Mix everything well.

Throw three aspirin tablets into a jar, then fill its contents with brine to the very top.

For the first two days, we store the workpiece at room temperature. After that, we transfer the jar to a cool place: cellar or basement. After forty days, you will be able to enjoy the wonderful taste of the home-cooked product.