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Salted tomatoes under an iron lid

1914

Kitchen Russian

Calorie content 73 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

Juicy, spicy and deliciously tasting tomatoes are a great snack for a variety of dishes. The special secret of this dish is cooking under an iron lid. Tomatoes turn out to be insanely delicious!

Ingredients

Fresh tomatoes 1 kg Water 1 l. Salt 6 tbsp Granulated sugar 2 tbsp Garlic 1 PC. Dill umbrellas 2 pcs. Bay leaf or Blackcurrant leaves optional Black peppercorns 10 pieces.

Cooking process

Wash the tomatoes and prepare them for pickling. Remove the petioles and pierce with a toothpick several times.

Bring the water to a boil and dissolve the sugar and salt in it.

Place the tomatoes in a large vat or saucepan. Put the cloves of garlic, dill, currant leaves, bay leaves and peppercorns. Pour boiling water over the tomatoes and cover with an iron lid so that it creates a press.