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Salted tomatoes with aspirin under a nylon lid

5406

Kitchen Russian

Calorie content 27.2 kcal

Portions 4 l.

Cooking time 14 days

Proteins * 1.5 gr.

Fats * 0.2 g

Carbohydrates* 4.9 gr.

Salted tomatoes with aspirin under a nylon lid

Content

In this recipe, you are invited to pickle tomatoes cold and add aspirin to the brine. It will be a good preservative and will give salted tomatoes an unusual and original taste. According to this recipe, tomatoes are not sterilized and are well stored under a nylon lid. For 1 liter of volume, 1 aspirin tablet is enough. You can store such a workpiece in a dark place in the apartment. For pickling, tomatoes with thick skin and dense pulp are needed.

Ingredients

Cooking process

Rinse tomato pickling jars with warm water and baking soda. You do not need to sterilize them. Peel the horseradish root and cut into small pieces. Rinse the dill and herbs. Peel the chives. Put herbs, dill, horseradish and garlic in prepared jars.

Rinse the tomatoes thoroughly and place tightly in jars. You can put sprigs of herbs and chives between the tomatoes.

Pour clean cold water into a separate bowl and dissolve the required amount of rock salt in it. You can add half a glass of vinegar to the brine, then they will be salted sooner, in a few days.

Grind aspirin tablets into a powder in a mortar, add them to the brine and mix.

Pour the prepared brine over the tomatoes, filling the jars so that the brine overflows. Close the jars with clean nylon caps. For safe storage, place each jar in hot water for a few minutes. Then store the tomatoes in a cool place, or place them in an apartment in a dark place. After 2 weeks, you can serve the tomatoes to the table.

Eat to your health!