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Salted tomatoes with garlic

0
762
Kitchen Russian
Calorie content 73 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 17.8 g
* per 100 gr. product
Salted tomatoes with garlic
Content

Juicy pickled tomatoes go well with garlic, making the appetizer aromatic and piquant. You can serve this option of canned vegetables all year round with meat and other dishes.

Ingredients

Cooking process

step 1 out of 5
We sterilize the jars. We wash and dry the tomatoes. We pierce each fruit with a wooden skewer, then put it in jars. Such manipulation is necessary in order for the vegetables to become more saturated with the aroma of garlic, and also not to burst.
step 2 out of 5
Peel the garlic cloves. We spread them along with the punctured tomatoes.
step 3 out of 5
We boil water and pour it into jars. Close with lids and leave for about 7 minutes. Then pour the water into a saucepan.
step 4 out of 5
Add salt, sugar and vinegar to the water. Stir, bring to a boil again and pour in the tomatoes. Now we finally close the lids.
step 5 out of 5
We wrap the blanks with a towel and leave them upside down until they cool completely. After that, the salted tomatoes with garlic are ready, you can send them for storage!

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