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Salted tomatoes with mustard

1323

Kitchen Russian

Calorie content 102 kcal

Portions 5 port.

Cooking time 6 days

Proteins * 6.5 gr.

Fats * 2.8 gr.

Carbohydrates* 17.4 g

Content

Appetizing pickled tomatoes with mustard are a great snack in the cold season. You can store the finished product for about six months, which is quite enough to have a tasty winter. From the ingredients listed in the recipe, you will get a full three-liter can of mouth-watering mustard tomatoes.

Ingredients

Fresh tomatoes 0.5KG Mustard powder 2 tbsp Salt 1.5 tbsp Water 0.7 l. Garlic 1 PC. Black peppercorns 10 pieces. Dill umbrellas 3 pcs. Granulated sugar 1 tbsp

Cooking process

First, prepare the ingredients for pickling: measure out the pepper, salt and sugar, and rinse and dry the tomatoes. Do not forget to rinse the dill before starting the preparation.

Take a container of a suitable size and combine mustard, sugar and salt in it, add peppercorns and chop the garlic.

Pour water into a container with bulk ingredients, and then put the dill umbrellas.

Put the washed tomatoes in a container with brine, put oppression on them and send them to a warm place for a week. Remember to stir the tomatoes periodically in the bowl.

Tomatoes are ready to serve after five to seven days from the moment they are placed in the container. It depends on the size of the fruit and the rate of fermentation.

Store the finished snack in a cool, dark place - basement, cellar, or refrigerator. They can be served as an independent snack or served with hot dishes.