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➠ Salted tomatoes with carrot tops

Salted tomatoes with carrot tops

1791

Kitchen Russian

Calorie content 211.5 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 51.9 gr.

Content

If you want to add new flavor characteristics to a familiar snack, cook salted tomatoes with carrot tops. The taste of tomatoes according to this recipe turns out to be a little different, interesting and unsurpassed, and the tomatoes themselves come out very juicy and aromatic.

Ingredients

Fresh tomatoes 2 Kg Carrot tops 150 g Bay leaf 2 pcs. Black peppercorns 10 pieces. Carnation 6 pcs. Water 1 l. Granulated sugar 4 tablespoons Salt 2 tbsp Table vinegar 9% 100 ml

Cooking process

Sort the tomatoes, wash and dry on a kitchen towel.

Cut the carrot tops off the vegetables, wash and dry on a kitchen towel.
dry on a kitchen towel.

Sterilize jars for pickling tomatoes, pour boiling water over the lids. Put bay leaves, allspice black peppercorns and cloves in jars.

For the marinade, boil water, add salt and sugar there, stir until they are completely dissolved. Then pour vinegar into the marinade, remove it from heat.