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➠ Salted tomatoes in a 3 liter jar

Salted tomatoes in a 3 liter jar

2679

Kitchen Russian

Calorie content 15.1 kcal

Portions 3 l.

Cooking time 45 d.

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 2.7 gr.

Content

Mouth-watering pickled tomatoes in 3-liter jars will be very similar to tomatoes from a barrel, but they are easier to prepare and store at home. You need to have a cold basement, a cellar, or enough space in the refrigerator. The recipe is quite simple and unpretentious, but the taste of the preparation is simply great.

Ingredients

Fresh tomatoes 1.6 - 1.8 kg Parsley 4 branch Celery 1 branch Tarragon 1 branch Horseradish root 4 - 5 cm. Dill umbrellas 1 PC. Cherry branch with leaves 1 PC. Coarse salt 3 tbsp Water 1 l.

Cooking process

First, you need to prepare all the ingredients for preparing the blank. Take ripe, fleshy tomatoes, they should be medium in size, not too large.

Put a sprig of cherries in a jar cleanly washed with a soda solution, then add washed herbs and an umbrella of dill. Next, add the washed and peeled horseradish root - a small piece.

In a jar with spices, tamp the previously well-washed tomatoes, tightly stacking them to each other for the entire volume of the jar.

Prepare a brine from boiled water at room temperature by stirring salt in water.

Pour a jar of tomatoes with this brine under the very neck, then close the jar with a nylon lid and put it in a dark, cold place for at least a month and a half.

Ready-made tomatoes are well stored in a cellar or refrigerator and taste very much like a tomato from a barrel. They can be added to various dishes or served as a separate snack.