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Salted tomatoes in a jar

0
1865
Kitchen Russian
Calorie content 150 kcal
Portions 3 l.
Cooking time 14 days
Proteins * 2.5 gr.
Fats * 3.3 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Salted tomatoes in a jar
Content

This is a recipe for a wonderful preparation for housewives who want to quickly and tasty pickle tomatoes for the winter. For pickling, choose strong brown tomatoes. You will get both an appetizer for meat and fish dishes, and an ingredient for many salads. Tomatoes are salted in jars and in a cold way.

Ingredients

Cooking process

step 1 out of 6
Wash the tomato pickling jar well and scald it with boiling water. Rinse green dill leaves and umbrellas with water. Peel the garlic and cut into halves. Put cherry leaves, currant leaves, 2 horseradish leaves and half of peeled garlic in a jar.
step 2 out of 6
Wash brown tomatoes and cut crosswise in the area of ​​the stalk. Place half of the prepared tomatoes compactly in a jar. Place a horseradish leaf and a few pieces of garlic on top of them. Then place the rest of the tomatoes in the jar.
step 3 out of 6
Shake the jar of tomatoes to make the tomatoes tighter, and place the rest of the garlic on top.
step 4 out of 6
Pour the required amount of clean water into a separate bowl and dissolve the calculated amount of salt, sugar and prepared mustard in it.
step 5 out of 6
Pour the prepared brine over the tomatoes in the jar and wait a few minutes for all the air to come out. Then add the brine to the very top of the jar.
step 6 out of 6
Close the jar with a clean plastic lid. Transfer the tomatoes immediately to a dark and cold place. After 2 weeks, your pickles will be ready. You can serve it to the table.

Eat to your health!

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