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Salted tomatoes in a jar like barrels

0
1587
Kitchen Russian
Calorie content 64.5 kcal
Portions 5 l.
Cooking time 1 d.
Proteins * 1.5 gr.
Fats * 2.8 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Salted tomatoes in a jar like barrels
Content

Delicious vigorous tomatoes like in a barrel, you can pickle in ordinary glass jars. When biting through the skin of a well-salted tomato, you can even feel a small "explosion", this effect is caused by the presence of sugar in the brine.

Ingredients

Cooking process

step 1 out of 5
Put washed cherry leaves, dill umbrellas, bay leaves in a dry, clean three-liter jar.
step 2 out of 5
Wash the tomatoes and place them tightly in the jar. Sprinkle in the peppercorns. Peel the garlic, cut the large cloves into several pieces and also put them in a jar.
step 3 out of 5
Sprinkle one tablespoon of dry mustard, salt and sugar on top of the tomatoes.
step 4 out of 5
The next step is to fill the jar with clean cold water to the top. Cover the jar with a lid and shake it well so that the spices are distributed throughout the volume.
step 5 out of 5
Top with another tablespoon of mustard. Cover the jar with a plastic lid and leave the tomatoes in the brine for one day at room temperature. After a day, close the jar tightly and place it in a cool place for storage.

Bon Appetit!

 

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