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Salted tomatoes in a saucepan

0
1752
Kitchen Russian
Calorie content 65.7 kcal
Portions 2 p.
Cooking time 48 hrs
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 16 gr.
* per 100 gr. product
Salted tomatoes in a saucepan
Content

Delicious, juicy pickled tomatoes can be cooked in a saucepan. This quick appetizing snack for meat and cereal dishes will definitely please your household! And diversifies the home menu.

Ingredients

Cooking process

step 1 out of 4
To prepare the brine, boil water and dissolve salt and sugar in it.
step 2 out of 4
We wash the tomatoes and pierce them several times with a toothpick so that the peel does not burst due to the high temperature.
step 3 out of 4
Divide the garlic into cloves and remove the husk. My dill. Place the dill, bay leaf, pepper and garlic on the bottom of the pan. Then put the tomatoes and fill them with boiling marinade. Press down on top with a plate and leave in this form for 2 days.
step 4 out of 4
After that, we rearrange the tomatoes in a cold place for storage.

Bon Appetit!

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