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Salted tomatoes in a bucket

4745

Kitchen Russian

Calorie content 19.5 kcal

Portions 10 l.

Cooking time 7 days

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 3.4 gr.

Content

Salting tomatoes in a jar is a common thing. But the technology of cooking salted tomatoes in a bucket is not familiar to everyone. Tomatoes in this case are obtained with a typical barrel flavor. Doubt? This recipe will dispel all your doubts about pickling a tomato in a bucket!

Ingredients

Fresh tomatoes 5 Kg Garlic 1 PC. Chilli 1 PC. Salt 6 tbsp Water 3 l. Dill 300 gr.

Cooking process

To prepare the brine, it is necessary to dissolve the salt in hot water.

Divide the washed dill, peeled garlic cloves and diced peppers into about three equal portions. Put one part of dill, garlic and pepper on the bottom of a suitable bucket.

Rinse the tomatoes thoroughly and use a fork to pierce each fruit several times. This is necessary for a faster brining process.

We spread the tomatoes in three layers, then add the dill, garlic and pepper again.

We fill the bucket with tomatoes to the top.

Cover the top layer of the tomato with the rest of the garlic, pepper and dill. Then cover the tomatoes with a lid for oppression and put a load on it.

Pour hot brine into a bucket of tomatoes. We leave the tomatoes at room temperature for 5 days, then move them to the refrigerator or another cool place for 2 days.