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Salted tomatoes in 3 days

0
2350
Kitchen Russian
Calorie content 73 kcal
Portions 0.5 l.
Cooking time 3 days
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 17.8 g
* per 100 gr. product
Salted tomatoes in 3 days
Content

Smaller tomatoes are better suited for quick pickling, as they will quickly become saturated with salt and spices. Place the tomatoes in the brine for a couple of days and the tomatoes will be ready for the intended meal.

Ingredients

Cooking process

step 1 out of 7
Wash and dry tomatoes, hot peppers and herbs. Peel the garlic. Peel hot peppers and chop finely.
step 2 out of 7
Cut the garlic cloves into thin slices.
step 3 out of 7
Put half of the herbs, garlic and hot pepper, bay leaf and peppercorns on the bottom of the pan.
step 4 out of 7
Cut the tomatoes in half and place them in the pan.
step 5 out of 7
Dissolve salt and sugar in hot boiled water. Put the rest of the herbs, garlic and pepper on top of the tomatoes. Pour the brine over the tomatoes.
step 6 out of 7
Cover the tomatoes with a lid or plate, place a load on top, for example, it can be a jar filled with water.
step 7 out of 7
Leave the tomatoes in a cool place for 2-3 days, this time is enough for the tomatoes to acquire a pleasant spicy taste. After pickling for easy storage, you can transfer the tomatoes to a liter jar and pour brine over them.

Bon Appetit!

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