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Salted tomatoes per day

4705

Kitchen Russian

Calorie content 146 kcal

Portions 3 l.

Cooking time 24 hours

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 35.6 gr.

Content

The fastest snacks are those made with fresh vegetables. Tomatoes in this regard are always out of competition, because they are able not only to diversify and complement the menu, but also to decorate the festive table. Here is a recipe describing how to cook salted tomatoes in a short period of time - in a day.

Ingredients

Fresh tomatoes 1 kg Garlic 1 PC. Water 1 l. Black peppercorns 10 pieces. Granulated sugar 10 tsp Salt 5 tsp Bay leaf 4 things. Table vinegar 9% 100 ml Dill 3 bundles

Cooking process

Rinse the tomatoes and make small cuts on them.

Next, the tomatoes must be placed in a pot of boiling water for about 30 seconds.

After that, we take the tomatoes out of the water and remove the skin from the fruit.

We put the peeled tomatoes in a container in which they will be salted.

Prepare the marinade: boil water, add salt, granulated sugar, black pepper, bay leaf and vinegar to it. Mix everything, let the marinade boil and then turn off the gas. The marinade needs to be cooled a little.

In a container with tomatoes, add dill umbrellas and garlic passed through a press. Next, pour the tomatoes with the cooled marinade. When the marinade is at room temperature, move the tomatoes to the refrigerator for a day, after closing the container with a lid.