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Pickled green tomatoes

0
1683
Kitchen Russian
Calorie content 14.9 kcal
Portions 7 port.
Cooking time 40 minutes
Proteins * 0.7 g
Fats * gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Pickled green tomatoes
Content

The ideal recipe for salted green tomatoes is a combination of simple and quick preparation with an excellent result - aromatic, juicy and tasty green tomatoes. Having prepared tomatoes according to the proposed recipe, you will find that it is not so difficult to make perfect tomatoes in reality.

Ingredients

Cooking process

step 1 out of 4
Prepare all the ingredients necessary for cooking the green pickled tomatoes. Sort green tomatoes, wash and dry on a kitchen towel. Peel the garlic. Wash and dry the parsley and dill umbrellas.
step 2 out of 4
Sterilize jars and lids for tomatoes. Put parsley, garlic, a small piece of hot pepper, dill umbrellas and allspice on the bottom of the jars. Place the tomatoes tightly on the spice pillow.
step 3 out of 4
To prepare the brine, boil water in a saucepan, dissolve salt and sugar in it, pour vinegar into it. Pour the prepared brine into jars.
step 4 out of 4
Close the jars with lids, wrap them with a blanket and let the tomatoes cool completely. Store prepared pickled green tomatoes in a suitable room. Bon Appetit!

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