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Hot salted mushrooms

0
2688
Kitchen Eastern European
Calorie content 18.5 kcal
Portions 2.5 l.
Cooking time 50 minutes
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Hot salted mushrooms
Content

Looking for a way to preserve the flavor and juiciness of fresh mushrooms for a long time? Then take on board the recipe for salted mushrooms in a hot way. Mushrooms harvested in this way are stored for a very long time, so you can be calm: a delicious snack for the whole family will always be ready to eat.

Ingredients

Cooking process

step 1 out of 7
Prepare currant leaves, pour boiling water over them.
step 2 out of 7
Dry the currant leaves in the sun, put them in a large container.
step 3 out of 7
Sort the mushrooms, peel, remove dirt and rinse under cold water. Boil mushrooms in salted water until tender.
step 4 out of 7
Place part of the currant leaves in a large bowl, put boiled mushrooms on them. Put currant leaves, cloves, black peppercorns and finely chopped garlic on the mushrooms.
step 5 out of 7
Cover the mushrooms with the remaining currant leaves on top. Cover with dry gauze.
step 6 out of 7
Put a plate or lid on top of the bowl, put the load. Leave the mushrooms to salt for several days.
step 7 out of 7
After the allotted time, we get delicious salty mushrooms in a hot way. Try it yourself and treat your loved ones!

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