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Salted mushrooms with onions for the winter

0
799
Kitchen Eastern European
Calorie content 16 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Salted mushrooms with onions for the winter
Content

Aromatic salted mushrooms with onions can be served with potatoes for lunch. Preparing a snack is not difficult, and an appetizing dish can delight you all year round.

Ingredients

Cooking process

step 1 out of 5
Ryzhiki, sort out and rinse thoroughly. Fill with water and boil for 15 minutes. Then we drain the water and rinse again.
step 2 out of 5
Heat 2.5 liters of water in a saucepan, add salt and sugar to it.
step 3 out of 5
Bring to a boil, make the fire smaller and add mushrooms. Cook for about 10 minutes.
step 4 out of 5
Then add the onion cut into rings and vinegar. After a minute, remove from the stove.
step 5 out of 5
Put the mushrooms and onions in jars, then fill them with the remaining brine, close the lids and let cool. Then we send for storage. Ready!

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