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Salt waves for the winter

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1734
Kitchen Eastern European
Calorie content 18.5 kcal
Portions 2 p.
Cooking time 26 h.
Proteins * 1.6 gr.
Fats * 1.7 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Salt waves for the winter
Content

Volnushki are very tasty and mouth-watering mushrooms, the main thing is to cook them correctly. The best recipe for this is hot salting. After all, the waves require long heat treatment, otherwise they can taste bitter. Salted waves are incredibly tasty and crunchy! A real delight!

Ingredients

Cooking process

step 1 out of 5
We will prepare all the ingredients for cooking. We wash the currant leaves, also wash and clean the waves.
step 2 out of 5
We put the water on the fire and bring it to a boil, throw in the waves and cook for 15 minutes. over moderate heat.
step 3 out of 5
We drain the water through a colander into another container. And put pepper, bay leaf, currant leaves, cloves, salt and several cloves of garlic to the waves.
step 4 out of 5
Bring the water from the mushrooms to a boil again and fill the mushrooms with it. We put a plate on top of them, on which we put a jar of water. We need to create a press. In this form, let the mushrooms cool down and put them in the refrigerator for 24 hours.
step 5 out of 5
We lay out the waves in sterilized jars and fill with marinade. We roll up and stand until fully cooked for 2 weeks in a cold place.

Bon Appetit!

 

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