Cold salted waves in glass jars
0
1861
Kitchen
Eastern European
Calorie content
18.5 kcal
Portions
0.5 l.
Cooking time
35 minutes
Proteins *
1.6 gr.
Fats *
1.7 gr.
Carbohydrates*
1.8 gr.
For salting waves in a cold way, the most important thing is proper preparation. This means that the mushrooms, first of all, should be ideally washed and then soaked well in water. So the waves will not taste bitter. Salting can be made in ordinary glass jars. It will be possible to enjoy the finished product no earlier than in a month - it takes a lot of time for the waves to get high quality salting. They turn out to be dense and crunchy - the result is definitely worth the effort.
Ingredients
Cooking process
We thoroughly clean the volnushki from surface contamination. If there are defective areas, we carefully cut them out. After the initial cleansing, we rinse the mushrooms in a large amount of water to achieve perfect cleanliness. We place clean fruit bodies in a dish of a suitable size and fill it with cold water. We leave the waves for soaking for a day, so that the characteristic bitterness comes out of them. If the room is warm, it makes sense to add cold water to the mushrooms a couple of times to prevent souring.
After soaking, drain the water from the mushrooms. A jar for salting with my soda solution and scalded with boiling water. Peel the garlic and cut into thin slices. Thoroughly wash the leaves of currants, cherries, horseradish and dill. At the bottom of the jar, place some of the prepared herbs, garlic, bay leaves and allspice. Place the waves on top. Sprinkle with salt. It is important to note that salt should be exactly large table salt. Small iodized can give unpredictable results.
We put a lid of a smaller diameter on the surface and install the weight. It is convenient to use containers with water as oppression - this way you can accurately control the weight. The mushrooms should be firmly pressed, but not squashed. We leave the container at room temperature to start the fermentation process.
After about three to four days, the waves will settle and release juice. After that, we remove the container with mushrooms in the refrigerator or cellar, it is advisable to leave the oppression. If a layer of mold forms on the surface, do not be alarmed, this is normal. You just need to gently remove the mold with a spoon.
Bon Appetit!