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Salted green tomatoes

979

Kitchen Russian

Calorie content 7 kcal

Portions 3 l.

Cooking time 7 days

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 1.3 gr.

Content

Salted tomatoes with various additives and spices are an excellent preparation option for the winter. Cold pickling does not lose its relevance to this day, as it saves the cook's time a lot. This appetizing appetizer is good for hot dishes, strong drinks.

Ingredients

Green tomatoes 1.7 kg Parsley 0.5 bundles Dill 0.5 bundles Celery 0.5 bundles Bay leaf 2 pcs. Allspice taste Salt 100 g Garlic 1 PC. Chilli 1 - 2 pcs.

Cooking process

Rinse and pat dry the sturdy green tomatoes. Make fairly deep cruciform cuts on them with a sharp knife.

Peel the garlic and disassemble it into cloves, gently rinse the hot pepper and chop finely together with the garlic. Rinse the greens, dry, chop finely with a knife.

Combine pepper, garlic and herbs, mix well. You can add more or less products, depending on your taste.

Put the mixture of herbs, garlic and pepper into the cuts on the tomatoes. Then take a clean enamel pot of three liters volume, put bay leaf, allspice. Tamp the tomatoes tightly in a container, then prepare a brine with cold clean water and salt. You can add mustard to it. Pour the brine over the tomatoes and press down on them.

Put the container with tomatoes in the cellar or refrigerator, in the cold. Tomatoes should stand under oppression for a week, after which they are considered ready to eat.

Bon Appetit!