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Hot salted green tomatoes

2232

Kitchen Russian

Calorie content 103.5 kcal

Portions 4 l.

Cooking time 50 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Content

Green pickled tomatoes differ significantly from red ones: they are denser and fleshy. Today we will make blanks of green tomatoes in a hot way. This option for making the marinade allows you to clog the jars with lids, the tomatoes are pickled much faster, as they lend themselves to heat. Thanks to the addition of vinegar, hot pepper and garlic and spices, the tomatoes are savory and moderately salty.

Ingredients

Cooking process

We wash the tomatoes well under running water, let them dry a little on a cotton towel. Then we pierce each tomato with a toothpick from the side of the stalk almost through and through.

Put the tomatoes tightly in jars and pour boiling water over them. Let the tomatoes warm up well for 20-25 minutes.

Next, pour the water into the pan, add sugar, salt, stir well until they dissolve. Bring the marinade to a boil and add the marinade spices. Let it simmer for 2-3 minutes and add vinegar. We boil for another minute and remove from heat.

Put the tomatoes from jars in one container. In each jar we put an umbrella of dill, spices, hot peppers and a few cloves of garlic. Then put the tomatoes tightly into the jars.