Categories
Blanks for the winter
  1. home
  2. ➠ Watermelon recipes
  3. ➠ Watermelon for the winter in banks
  4. ➠ Salted watermelon slices

Salted watermelon slices

0
435
Kitchen World
Calorie content 213 kcal
Portions 6 l.
Cooking time 5 days
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 52.9 gr.
* per 100 gr. product
Salted watermelon slices
Content

When you come across overripe or unsweetened fruits when buying a watermelon, in no case throw away the berries, but prepare a simple and very tasty snack that goes well with potatoes and meat.

Ingredients

Cooking process

step 1 out of 7
Without cutting off the green rind, cut the watermelon into small pieces. If you have an overripe fruit, it is better to remove the middle.
step 2 out of 7
Transfer the cut pieces to a container of suitable size.
step 3 out of 7
Prepare the brine: cooled boiled water, salt and sugar. Mix thoroughly until the solution becomes clear. Prepare the brine one liter at a time until we fill in all the watermelons.
step 4 out of 7
Fill the sliced ​​watermelon slices with the resulting marinade.
step 5 out of 7
On top of the container we put a plate of a suitable diameter, immerse it in brine and put a filled three-liter jar on top, which will serve as oppression for us. We remove the entire structure in a warm place for one day, then we take it out into a cold room. The salting time varies from the size of the slices, the smaller the pieces, the faster the salting will occur.
step 6 out of 7
Already salted watermelons, the bright green rind turns into a transparent, almost glassy crust. In the photo on the left, there are still not salted pieces, and on the right, they are completely ready for use. The difference is obvious.
step 7 out of 7
5-7 days after salting, check the jars, and if the peel has changed color - feel free to serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *