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Salted watermelon in jars without sterilization for the winter

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289
Kitchen World
Calorie content 27 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Salted watermelon in jars without sterilization for the winter
Content

Salted watermelon snacks go well with meat, spirits, and other pickles - this is a versatile dish that can be consumed separately from other products. This recipe is extremely simple and doesn't take much of your time!

Ingredients

Cooking process

step 1 out of 5
Prepare the marinade: boil one and a half liters of water, remove from heat and add three tablespoons of salt. Stir thoroughly until completely dissolved. Cut the watermelon into small pieces so that they can easily slide into the neck of the jar.
step 2 out of 5
Pour boiling water over the jar and form a "pillow" of dill umbrellas at the bottom. Put the sliced ​​and dried watermelon tightly on top.
step 3 out of 5
Pour the brine into jars filled with watermelon, leaving 1.5-2 centimeters to the edge.
step 4 out of 5
We cover the jars with a nylon lid and put them in a dark place.
step 5 out of 5
After 2-3 days, move to a cool place. After one and a half to two months, the pickles will be ready, the brine will become cloudy. Depending on the size of the pieces, pickling will happen faster when the pieces are small.

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