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Salt honey mushrooms without rolling

0
1125
Kitchen Eastern European
Calorie content 27.7 kcal
Portions 2.5 l.
Cooking time 4 h
Proteins * 0.2 g
Fats * 0.3 g
Carbohydrates* 3.2 gr.
* per 100 gr. product
Salt honey mushrooms without rolling
Content

Salted mushrooms without rolling are easy to prepare. The mushrooms taste juicy and spicy. The appetizer can be added to salads or served as an addition to hot dishes.

Ingredients

Cooking process

step 1 out of 7
We clean the mushrooms, fill them with water and bring to a boil, after which we cook for another 20 minutes.
step 2 out of 7
We discard the mushrooms in a colander, let the water drain.
step 3 out of 7
Fill honey mushrooms with a liter of cold water. Bring to a boil again.
step 4 out of 7
Add salt, sugar, bay leaves, dill seeds and pepper to the pan with mushrooms. We boil for 15 minutes.
step 5 out of 7
Peel the garlic, cut it into small pieces, add them to the pan along with the vinegar.
step 6 out of 7
Cook honey mushrooms with spices for another 10 minutes, after which we remove the pan from the heat and close it tightly with a towel or parchment paper. Let it cool completely.
step 7 out of 7
After cooling down, salted mushrooms are ready for use. They can also be distributed among banks and sent for storage.

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