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Solyanka without sausage

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3247
Kitchen Russian
Calorie content 76.5 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 2.9 gr.
Fats * 6.5 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Solyanka without sausage
Content

There are many varieties of hodgepodge - an original Russian dish. Here is a recipe for a beef hodgepodge, but without the addition of sausage. Nevertheless, the dish turns out to be tasty and satisfying. Rich broth, cucumber sourness and a slice of lemon will really make the hodgepodge a great occasion to get together for a family dinner.

Ingredients

Cooking process

step 1 out of 11
Defrost the meat in advance if necessary. We collect water in a saucepan, put beef there, add salt, bay leaf and put peeled and washed carrots and onions. We put on fire and cook the meat until cooked for about 1.5 hours. Remove the scale in the process.
step 2 out of 11
While the meat is cooking, prepare the rest of the ingredients. Peel the potatoes and cut them into small pieces.
step 3 out of 11
Remove the skin from canned cucumbers.
step 4 out of 11
Next, cut the peeled cucumbers into small cubes.
step 5 out of 11
We take the finished meat out of the broth along with the onion and carrots. Then we send the chopped potatoes there and cook for 15 minutes until tender.
step 6 out of 11
Peel the remaining raw carrots and onions, then chop (grate the carrots, finely chop the onions) and send them to fry in a pan with vegetable oil. We fry everything for 5-7 minutes.
step 7 out of 11
Next, add chopped cucumbers and tomato juice to the pan.
step 8 out of 11
After that, add chopped olives, bay leaves and chopped herbs to the vegetables. We simmer everything together for about 5 minutes.
step 9 out of 11
We disassemble the cooled meat into pieces and send it to the pan to other components of the hodgepodge. Fry everything for a couple of minutes.
step 10 out of 11
After that, transfer the contents of the pan to the broth with potatoes. After boiling, try the hodgepodge. Add salt if necessary. Cook the hodgepodge for about 10 minutes. At the end of cooking, you can add fresh herbs to the pan.
step 11 out of 11
The dish is ready! Serve a hodgepodge with a slice of lemon and sour cream, if desired.

Enjoy your meal!

 

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