Solyanka without olives
0
1161
Kitchen
Russian
Calorie content
116.2 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
5.7 g
Fats *
8.7 g
Carbohydrates*
6.8 g
For lovers of homemade hodgepodge, we suggest cooking this soup according to a simple recipe described below. However, olives are not indicated in it, because not everyone likes the somewhat specific taste of these fruits. Yes, and they did not always cook a hodgepodge with the addition of olives: the fashion for them came to us from the Mediterranean countries quite late, around the 19th century, but the primordially Russian hodgepodge of meat scraps with pickled cucumbers existed on the tables of our ancestors much earlier.
Ingredients
Cooking process
Peel the potatoes, wash, cut into strips. At the same time, dip the smoked chicken legs into boiling water, cutting them into pieces. Season the water to taste, add the potatoes and cook the flavored broth for 10-15 minutes. Smoked chicken is already ready, so you don't need to cook it for a long time.
Put the frying pan into a saucepan with leg broth. Boil the soup for a couple of minutes, turn off the heat and let it brew under the lid until cooked for 15 minutes. Serve the hodgepodge with sour cream. Lemon, olives, olives and capers are added as desired, already in portioned plates. For beauty, the soup can be seasoned with chopped parsley or dill.
Bon Appetit!