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Solyanka without meat

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884
Kitchen Russian
Calorie content 36.5 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 3.8 g
Fats * 2 gr.
Carbohydrates* 3.4 gr.
* per 100 gr. product
Solyanka without meat
Content

A vegetable hodgepodge without meat will delight those who fast, and vegetarians, and people on a diet with its taste. In this recipe, you are invited to cook it with mushrooms (in this recipe we use salted mushrooms and fresh oyster mushrooms), although you can take any mushrooms. Salted cucumbers, pickle, olives and lemon remain unchanged ingredients of vegetable hodgepodge.

Ingredients

Cooking process

step 1 out of 10
Peel the onion and chop it into thin half rings.
step 2 out of 10
Chop half a medium pickle into small cubes.
step 3 out of 10
Heat some vegetable oil in a skillet and fry the onion in it until golden brown.
step 4 out of 10
Then transfer the sliced ​​cucumber to the fried onion and simmer everything for several minutes over low heat.
step 5 out of 10
Then add a spoonful of tomato paste to the pan, stir with cucumbers and onions and simmer for another 2-3 minutes.
step 6 out of 10
Wash fresh mushrooms and chop into thin slices. Fry oyster mushrooms and salted mushrooms a little in a separate frying pan.
step 7 out of 10
In a saucepan, boil the vegetable broth or clean water and transfer the fried mushrooms into it. Add brine from olives or pickles to the broth and cook for 10-15 minutes.
step 8 out of 10
Then transfer the tomato frying to the broth, stir and taste. Cook the hodgepodge for another 5 minutes and add the juice of a quarter of lemon and spices to your taste. Put a circle of lemon in the prepared hodgepodge.
step 9 out of 10
Your quick and easy meatless hodgepodge is ready.
step 10 out of 10
Place the olives and fresh herbs, cut into circles, in a plate.

Bon Appetit!

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