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Solyanka without olives

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1724
Kitchen Russian
Calorie content 25.4 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 1.3 gr.
Fats * 0.6 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Solyanka without olives
Content

Not everyone likes olives, but even without them you can make a delicious hodgepodge. Add some lemon and tomato instead. It will turn out to be very appetizing and aromatic.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, wash them and cut them into small cubes.
step 2 out of 6
Cook the chicken rib to form a broth. Cut the sausage into cubes or strips.
step 3 out of 6
Also cut the pickles into oblong strips. Heat a frying pan greased with vegetable oil and fry sausage and pickles in it. Add tomato paste and mix. Fry over low heat for 10 minutes.
step 4 out of 6
Peel, rinse and chop the carrots on a coarse grater.
step 5 out of 6
Peel the onion and cut into cubes.
step 6 out of 6
We also cut tomatoes. Now we send everything to the pan and fry until soft. We send our frying to the pan, add the potatoes, the remaining tomato paste, salt, pepper and bay leaf there. Cook for 15 minutes, until the potatoes are completely boiled. Add sour cream and sliced ​​lemon to each serving.

Bon Appetit!

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