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Solyanka for children

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1793
Kitchen Russian
Calorie content 71.8 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 5.4 gr.
Fats * 3.9 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Solyanka for children
Content

For a change, be sure to prepare such a hodgepodge for your baby, he will not remain indifferent to it. The broth is cooked on the basis of chicken and beef sausages, cucumbers are added exclusively salted, since pickled ones contain vinegar. The recipe is given in order to prepare such a soup for the whole family, adults spice it up in their plate with a spoon of adjika.

Ingredients

Cooking process

step 1 out of 18
Wash the chicken breast, add water, bring to a boil.
step 2 out of 18
Drain, remove and discard the skin. Wash the pan. Put the breast in the pan again, send the sausages there. Pour water, bring to a boil and cook the broth for 40 minutes, pre-salt. It is advisable to cook sausages yourself or buy ready-made ones of the brand, the composition of which you trust.
step 3 out of 18
Remove the sausages with breast from the broth, strain the broth itself.
step 4 out of 18
Cut the sausages lengthwise into 4 pieces, then cut into rings across.
step 5 out of 18
Remove the chicken meat from the bone and cut into small pieces.
step 6 out of 18
Rinse pickles, peel onions and carrots, rinse them.
step 7 out of 18
Chop the cucumbers into thin strips, do the same with onions and carrots.
step 8 out of 18
Add vegetables to the stock. After boiling it, cook for another half hour.
step 9 out of 18
Peel and wash potatoes.
step 10 out of 18
Also chop it into thin strips.
step 11 out of 18
Put potatoes, sausages and meat in a hodgepodge. Cook for about 7-8 minutes until the potatoes are cooked through.
step 12 out of 18
For dressing, peel the garlic, wash the herbs.
step 13 out of 18
From the greenery, remove all the leaves from the twigs, discard the twigs.
step 14 out of 18
Finely chop the greens.
step 15 out of 18
Grate the garlic on a fine grater, add tomato paste and bay leaf to it.
step 16 out of 18
Throw the dressing into the soup, stir and cook for another 5 minutes.
step 17 out of 18
Taste the soup and add salt if necessary. Let the hodgepodge brew for about 15 minutes.
step 18 out of 18
Pour the soup into portioned bowls and serve with herbs and lemon wedge.

Bon Appetit!

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