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Homemade solyanka

0
706
Kitchen Russian
Calorie content 134.9 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 4.8 gr.
Fats * 11.1 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Homemade solyanka
Content

Solyanka is usually cooked from meat, fish or mushrooms. For example, if you decide to cook homemade meat hodgepodge, cook meat or chicken broth at the beginning, and then add at least three types of any meat product to the pan. Moreover, the hodgepodge will turn out to be even tastier if any smoked meats are present in it. It is also important that the hodgepodge is both sour and spicy and moderately salty, which is achieved by adding olives, olives, capers, lemon and pickled cucumbers to the soup.

Ingredients

Cooking process

step 1 out of 8
First, dip the cubes of peeled and already chopped potatoes into water (or into a ready-made meat broth).
step 2 out of 8
While the potatoes are boiling and simmering, cook the fry in a large skillet. Chop the onion finely and send to fry in vegetable oil.
step 3 out of 8
Finely chop the smoked sausages and sausages and send to the onion, stir all the time so that they cook evenly and do not burn.
step 4 out of 8
Grate the carrots and also send them to the pan so that they are fried along with the rest of the ingredients. When they are all browned, add a little tomato paste there and simmer everything together for a couple of minutes.
step 5 out of 8
Also cut the pickled cucumbers into cubes and add to the frying.
step 6 out of 8
When the potatoes are ready, send all the frying to the broth and cook everything together for another 2-3 minutes. Cut the balyk and add to the soup, let it cook too.
step 7 out of 8
Add pitted olives and brine from a jar of olives to the hodgepodge.
step 8 out of 8
Bring the soup to the desired taste by adding salt and black or red ground pepper, then season the hodgepodge with fresh chopped parsley and simmer for a couple of minutes under a lid over low heat. After turning off the fire, let the hodgepodge infuse a little under the lid. The hodgepodge is served hot with sour cream and lemon wedges.

Bon Appetit!

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