Categories
Blanks for the winter
  1. home
  2. ➠ Cauliflower solyanka for the winter

Cauliflower solyanka for the winter

0
448
Kitchen Russian
Calorie content 63.8 kcal
Portions 0.7 l.
Cooking time 70 minutes
Proteins * 0.9 gr.
Fats * 2.9 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Cauliflower solyanka for the winter
Content

On cold, short days, devoid of solar heat, it is so pleasant to open bright homemade preparations and please yourself and your loved ones with them. Delicious hodgepodge with cauliflower is perfect for everyday and festive table.

Ingredients

Cooking process

step 1 out of 4
Wash the vegetables thoroughly with cold water and dry. Divide the cauliflower heads into inflorescences and blanch them in boiling water for 3-5 minutes, then cover with cold water.
step 2 out of 4
Cut the tomatoes into small slices, transfer them to a saucepan, add salt, sugar and sunflower oil. Cook vegetables, covered, for 10-15 minutes over low heat.
step 3 out of 4
Cut the bell peppers in half, remove the stalks, partitions and seeds, cut the pulp into strips. Add pepper to the tomato paste in a saucepan, simmer for 5-7 minutes.
step 4 out of 4
Add cauliflower to a saucepan, stir and simmer, covered, for 15-20 minutes. Finally, pour in the vinegar, pepper, salt and adjust the flavor as you like. Spread the hodgepodge over dry sterilized jars and screw the lids on tightly. Cool the rolls under a warm blanket, watch for a couple of days so that the lids do not swell and transfer the hodgepodge to a cool cellar.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *