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Cabbage solyanka with mushrooms and meat in the oven

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387
Kitchen Russian
Calorie content 36.5 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 1.9 gr.
Fats * 2.6 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Cabbage solyanka with mushrooms and meat in the oven
Content

There are a lot of recipes for cabbage hodgepodge. In addition to cabbage and vegetables, meat, mushrooms or sausages are added to it, and each such dish is delicious in its own way. In this recipe, you are asked to cook it with meat, fry all the ingredients and then bake it in the oven. The dish will diversify your home menu and delight with its taste.

Ingredients

Cooking process

step 1 out of 12
Rinse a piece of any meat (pork, chicken or beef) under running water, dry with a napkin and cut into small pieces.
step 2 out of 12
Heat vegetable oil in a skillet and fry pieces of meat in it until light golden brown. At the end of frying, add salt to the meat to your liking.
step 3 out of 12
Chop the peeled onion into quarter rings. Peel the mushrooms (champignons), rinse and cut into pieces. In another skillet, fry the mushrooms and onions until the juice has completely evaporated.
step 4 out of 12
Cut the pickled cucumbers into thin half slices and transfer to the pan to the fried mushrooms.
step 5 out of 12
Then put a spoonful of tomato paste, a couple of laurel leaves, black peppercorns to them, pour a glass of clean water, add salt to your taste, stir and simmer everything over low heat for 20 minutes.
step 6 out of 12
Chop the cabbage into thin strips, add a little salt and rub with your hands so that it gives juice and decreases in volume.
step 7 out of 12
Then fry the cabbage in a separate skillet and a little vegetable oil.
step 8 out of 12
While the cabbage is roasting, finely chop the second onion, coarsely chop the carrots and add these vegetables to the sautéed cabbage. Put a tablespoon of tomato paste to them, add a little water and simmer everything until the cabbage is ready.
step 9 out of 12
Grease a baking sheet or baking dish with oil and evenly place half of the cabbage stewed with vegetables on it.
step 10 out of 12
Then spread the fried meat and mushrooms with onions on top of the cabbage.
step 11 out of 12
Lay the rest of the stewed cabbage on top of the mushrooms and meat. Then sprinkle the hodgepodge with bread crumbs. Lean the hodgepodge in an oven preheated to 180 ° C for 20-25 minutes.
step 12 out of 12
Cabbage solyanka with mushrooms and meat is ready. Let it stand for a while in the switched off oven and then serve.
Bon Appetit!

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