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Cabbage solyanka with mushrooms in a pan

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487
Kitchen Russian
Calorie content 78.9 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 1.5 gr.
Fats * 3.7 gr.
Carbohydrates* 17.6 gr.
* per 100 gr. product
Cabbage solyanka with mushrooms in a pan
Content

Many people know cabbage hodgepodge with mushrooms as a delicious soup, but there is also a hodgepodge as a second dish, and it can be quickly and simply cooked in a regular frying pan. It will not be stewed cabbage, because pickled mushrooms and tomato paste are added to it. Cooking a hodgepodge in a skillet of sauerkraut and fresh cabbage, it tastes better.

Ingredients

Cooking process

step 1 out of 12
First of all, prepare in the right amount all the products for making the hodgepodge. Peel the vegetables. Rinse the sauerkraut with cold water if it is very sour.
step 2 out of 12
Chop the peeled onions into thin half rings.
step 3 out of 12
Chop the carrots on a coarse grater.
step 4 out of 12
In a frying pan (for a hodgepodge, take a deep frying pan or stewpan) heat the vegetable oil and fry the onion in it until light golden brown.
step 5 out of 12
Then transfer the grated carrots to the onion and fry them until soft.
step 6 out of 12
Chop a slice of fresh cabbage into thin strips.
step 7 out of 12
Then transfer this cabbage to a skillet with fried vegetables and simmer it over low heat for 15 minutes, stirring occasionally with a spatula.
step 8 out of 12
Chop the sauerkraut into smaller pieces with a knife.
step 9 out of 12
Then transfer it to the pan with the rest of the ingredients, add a little cabbage brine or pure water and simmer the vegetables under a closed lid for 35 minutes over medium heat.
step 10 out of 12
Rinse salted or pickled mushrooms a little and cut into small pieces or leave whole. Transfer the mushrooms to the skillet.
step 11 out of 12
Then put laurel leaves to the hodgepodge, salt and pepper to your liking, add sugar and add tomato paste and chopped garlic. Mix the solyanka with seasonings well and simmer over low heat for another 5 minutes.
step 12 out of 12
Taste the finished dish and can be served.
Bon Appetit!

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