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Cabbage solyanka with sausages and mushrooms

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446
Kitchen Russian
Calorie content 67.3 kcal
Portions 1 port.
Cooking time 45 minutes
Proteins * 3.3 gr.
Fats * 8.3 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Cabbage solyanka with sausages and mushrooms
Content

Cabbage solyanka with mushrooms is often supplemented for nutritional value and taste with meat products, and in this recipe - with sausages. Quickly prepare a delicious meal from the available ingredients for lunch or dinner. Such a hodgepodge can also be a good filling for pies. Boiled potatoes are served with it. Cooking a hodgepodge in a frying pan, but you can also in any other dish.

Ingredients

Cooking process

step 1 out of 7
Cut the peeled onion and pickled cucumber into small cubes. Pour vegetable oil into a frying pan, put a spoonful of tomato paste, shift the chopped onion and cucumber, add a little water, stir and simmer over low heat for 10-15 minutes.
step 2 out of 7
During this time, shred cabbage into thin strips. Pour a little oil into another, deeper frying pan or stewpan and put chopped cabbage into it.
step 3 out of 7
On top of the cabbage, lay the mushrooms cut into thin plates.
step 4 out of 7
Then we shift the tomato frying to the cabbage, add salt to your liking, add 50 ml of clean water, mix and simmer the hodgepodge over low heat and under a covered lid for 25 minutes. During this time, mix the cabbage several times.
step 5 out of 7
When the cabbage is ready, put the sausages cut into circles into a frying pan.
step 6 out of 7
We simmer the hodgepodge with sausages under a closed lid for a few more minutes. Then we mix it and take a sample.
step 7 out of 7
Cabbage solyanka with sausages and mushrooms is ready. We put it on a plate, sprinkle with fresh herbs and serve.
Bon Appetit!

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