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Cabbage solyanka with sausages and potatoes

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607
Kitchen Russian
Calorie content 76.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 3.1 gr.
Fats * 8.3 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Cabbage solyanka with sausages and potatoes
Content

Want a variety of flavors? Are there only the most traditional products in the refrigerator? Use a recipe for a hodgepodge with sausages and potatoes. The colorful taste of the hodgepodge will diversify your daily menu. You can use both fresh and sauerkraut.

Ingredients

Cooking process

step 1 out of 7
Start by cutting vegetables. Peel and cut the onion into half rings. You can also cut the sauerkraut into smaller pieces.
step 2 out of 7
Then peel and chop the potatoes. The cutting shape is at your discretion. These can be medium sized cubes or straws. Next, cut the pickles (medium cubes or slices).
step 3 out of 7
Now cut the sausages into rings. If you prefer a more piquant taste, then it is better to take smoked sausages.
step 4 out of 7
Start frying onions and cabbage. Take a deep frying pan, pour in vegetable oil and start frying vegetables over low heat for about 5-7 minutes.
step 5 out of 7
Then send potatoes and sausages. Mix everything and simmer for 10 minutes under a closed lid.
step 6 out of 7
Now add the tomato juice. If you have tomato paste, then first dilute it in water (200 ml) or cucumber brine. Then add the spices.
step 7 out of 7
Simmer the hodgepodge for another 20-25 minutes over low heat. It is best to keep the lid closed, and remember to stir. Remove the finished hodgepodge from the stove and let it brew for another 5-10 minutes. Solyanka becomes even tastier the next day. Try it! Bon Appetit!

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