Solyanka from red fish
0
234
Kitchen
Russian
Calorie content
63 kcal
Portions
4 port.
Cooking time
65 minutes
Proteins *
3.3 gr.
Fats *
6 gr.
Carbohydrates*
6.7 g
When you want something simple, but at the same time sophisticated, I advise you to cook an ordinary hodgepodge from an atypical component for this dish - red fish. By the way, a whole carcass is not needed, so this dish will not ruin the family budget.
Ingredients
Cooking process
We return to the broth. Strain it and separate all bones from the fish. We can put the fish in ready-made soup or in a portioned plate when serving. We put the broth on the fire again and wait until it boils again. Add fried onions and cucumbers to it. Cook for 5-10 minutes. Then add capers, olives, pepper, salt, bay leaf and leave to simmer for another 15 minutes.
