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Sauerkraut solyanka in a Redmond slow cooker

0
440
Kitchen Russian
Calorie content 60.7 kcal
Portions 3 port.
Cooking time 115 minutes
Proteins * 2.5 gr.
Fats * 6.1 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Sauerkraut solyanka in a Redmond slow cooker
Content

Sauerkraut solyanka turns out to be very satisfying, which is ideal for a lunchtime meal. And using the Redmond multicooker you will be sure that the dish will not burn and will retain all the useful properties of the products.

Ingredients

Cooking process

step 1 out of 7
Peel and chop the onion in half rings.
step 2 out of 7
Cut the pork into small pieces. The smaller the pieces, the faster they will cook through.
step 3 out of 7
Next, peel the potatoes and cut into cubes.
At this stage, the preparation of the products is completed. Now the cooking process itself.
step 4 out of 7
Pour the vegetable oil into a multicooker container. Press the "Menu" button and select the "FRY" program. Then press "Set / Timer" and use the "Hour" and "Min" buttons to set 17 minutes. Press the "Start / Heat" button. After the oil heats up (literally 1-2 minutes), put the pork in a container and fry until the timer expires, stirring occasionally.
step 5 out of 7
When the meat is done, add the onion to it and extend the timer for another 5-10 minutes. Also remember to stir.
step 6 out of 7
Then add potatoes and sauerkraut to the fried meat. Season with salt and pepper to taste and pour in the tomato paste previously mixed with water.
step 7 out of 7
After closing the multicooker, you can leave it in the simmering mode for 80 minutes. Voila! A hearty lunch is ready!

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