Cabbage solyanka
0
880
Kitchen
Russian
Calorie content
180 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
7.2 gr.
Fats *
16.1 gr.
Carbohydrates*
3.6 gr.
Cabbage solyanka, despite the simplicity and simplicity of the recipe, is a very tasty and aromatic dish. For greater satiety, the addition of meat products is supposed, however, if you want to cook a vegetarian option, then you can simply skip the step of adding meat.
Ingredients
Cooking process
We spread the chopped cabbage in a saucepan with the rest of the ingredients, add peppercorns and tomatoes in our own juice. We put bay leaves. Mix everything with a spatula or spoon, add salt to taste. We close the pan with a lid and put it on the stove on medium temperature. We continue extinguishing for an hour. Periodically, the hodgepodge needs to be stirred and tasted for readiness. As soon as the cabbage is soft enough, the stove can be turned off.
While the cabbage is stewing, heat the pan with a little vegetable oil. Cut pork and hunting sausages into thin slices and fry them over medium temperature until golden brown. Add the fried sausages to the hodgepodge five to ten minutes until tender, stir and simmer everything together. Let the finished hodgepodge cool slightly and brew. When serving, decorate with herbs if desired. It is delicious to eat both hot and cold.
Bon Appetit!