Categories
Blanks for the winter
  1. home
  2. ➠ Classic solyanka with sausage

Classic solyanka with sausage

0
988
Kitchen Russian
Calorie content 131.3 kcal
Portions 7 port.
Cooking time 90 minutes
Proteins * 6.9 gr.
Fats * 10.1 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Classic solyanka with sausage
Content

The classic hodgepodge with sausage is a prefabricated soup with several types of meat. This soup is perfect for disposing of cold cuts left after a big holiday. It should be remembered that hodgepodge is a rather spicy salty soup, so people with stomach diseases should use it with caution.

Ingredients

Cooking process

step 1 out of 5
Peel and wash the potatoes, remove the husks from the onions. Prepare the rest of the food.
step 2 out of 5
Prepare meat broth in a volume of 3 liters, salt it, add seasonings. Remove the meat from the pan, cool and cut into strips or cubes. Cut the smoked sausage into thin cubes, cut the smoked chicken into small pieces. Fry it all in a frying pan.
step 3 out of 5
Heat the oil separately in a skillet. Dice the onion and sauté in oil. Add tomato paste there, mix. Cut the boiled sausage into cubes, throw into the pan. Fry all together for 5 minutes. Add the contents of the first frying pan to the broth, then fry with tomato paste.
step 4 out of 5
Cut the cucumbers into cubes, squeeze them out with your hands. Cut the pitted olives into slices. Add cucumbers with olives to the soup, as well as a little cucumber pickle and olive marinade. Cut the potatoes into cubes and add to the hodgepodge. Cook for 20 minutes.
step 5 out of 5
At the end of cooking, wash the lemon with a brush, cut into thin slices and add a couple of lemon slices to the hodgepodge.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *