Categories
Blanks for the winter
  1. home
  2. ➠ Classic solyanka with olives

Classic solyanka with olives

0
1052
Kitchen Russian
Calorie content 116.5 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8.2 gr.
Fats * 11.3 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Classic solyanka with olives
Content

What could be better than a hearty aromatic soup at the family table? A classic hodgepodge with olives will feed even the largest company. And the cooking process will only bring you pleasure!

Ingredients

Cooking process

step 1 out of 4
Cooking beef broth. Boil the beef with salt and spices. After cooking, we leave the broth on the stove, and take out the meat and grind it. Here we also cut sausages and ham. We send all meat products to broth, reduce the fire.
step 2 out of 4
Chop the onion and fry it until transparent in a pan with butter. Then add tomato paste here, simmer a little and pour in a glass of brine. Stir and keep on fire for 3-5 minutes, after which we send it to the hodgepodge.
step 3 out of 4
Cut the pickled cucumbers into small cubes and send them to the pan. We keep the dish on the stove for another 5-7 minutes.
step 4 out of 4
When the soup is removed from the heat, add the olives cut into halves. We try for salt and pepper. Can be served at the table. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *