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Classic solyanka with cucumbers

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3811
Kitchen Russian
Calorie content 76.4 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 1.5 gr.
Fats * 4.7 gr.
Carbohydrates* 1.7 gr.
* per 100 gr. product
Classic solyanka with cucumbers
Content

Classic hodgepodge with smoked meats and cucumbers will delight you with its spicy delicious taste and aroma. Its preparation takes very little time, and the result will surpass all expectations. Try and you cook a hodgepodge according to our recipe, and it will become a frequent guest on your table.

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes, rinse and chop them into small cubes. Put in a saucepan, fill with water and bring to a boil.
step 2 out of 5
We put the sausage and balyk in the freezer for 20 minutes so that they freeze a little, then they will be easier to chop, then take out and cut into small strips. We heat the pan, add vegetable oil and fry our smoked meats for 2-4 minutes.
step 3 out of 5
Peel the onion, rinse it and chop it into small cubes. We also chop the cucumbers into small cubes. Add vegetable oil to a preheated pan, transfer vegetables and fry them for 2-3 minutes. Then add tomato paste, mix well and simmer for 2-3 minutes.
step 4 out of 5
Add the fried smoked meats and vegetables with tomato paste to the pot to the pot, add salt, pepper and boil for several minutes. After that, remove the hodgepodge from the heat and let it brew for 20-25 minutes.
step 5 out of 5
Pour the hot hodgepodge into plates, decorate with olives, a slice of lemon and herbs. Serve a hodgepodge with sour cream. Bon Appetit!

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