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Solyanka classic in a slow cooker

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702
Kitchen Russian
Calorie content 80.7 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 6.1 gr.
Fats * 4.3 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Solyanka classic in a slow cooker
Content

Solyanka is a hearty rich soup that can be prepared from any meat products with the addition of mushrooms or pickled cucumbers. The taste of the hodgepodge turns out to be rich with sourness inherent in the dish. I propose to cook a classic hodgepodge in a multicooker.

Ingredients

Cooking process

step 1 out of 9
Prepare the necessary products for a fragrant hodgepodge.
step 2 out of 9
Wash the carrots well and peel them with a vegetable peeler. Peel the onions and garlic. Cut the peeled vegetables into small cubes.
step 3 out of 9
Plug in the device. Select the "Fry" mode on the multicooker panel, pour a little water on the bottom of the appliance bowl and close the lid.
step 4 out of 9
Place the chopped vegetables in a bowl and saute until tender.
step 5 out of 9
Rinse the chicken fillet thoroughly under running water, dry with paper towels. Cut into thin strips.
step 6 out of 9
Put the chopped chicken fillet into the multicooker bowl, close the lid of the appliance and fry for 10 minutes.
step 7 out of 9
Cut the remaining ingredients in your favorite way and send to the multicooker bowl. Cut the olives into slices. Put the tomato paste in a bowl, add spices and seasonings to taste. Fill with two liters of water. Select the "Soup" or "Cooking" mode on the appliance panel. Close the lid and cook until the end of the program.
step 8 out of 9
Wash the lemon well, cut it in half, cut into thin slices and place in the multicooker bowl 20 minutes before the end of the program.
step 9 out of 9
Serve the finished dish in portions on the table.

Bon Appetit!

 

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