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Solyanka on beef broth

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561
Kitchen Russian
Calorie content 119.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.4 gr.
Fats * 6.9 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Solyanka on beef broth
Content

We recommend making a hearty hodgepodge soup with beef ham. This hodgepodge differs from all others by the addition of a small amount of mushrooms, which enhances the taste of other foods. The soup is delicious both on the first day and after standing in the refrigerator for a whole day.

Ingredients

Cooking process

step 1 out of 5
Boil water, dip the beef bone into it. Add diced meat. Bake carrots and onions on the stove, add to the broth and season with salt.
step 2 out of 5
Cut the ramson, put in a saucepan, pour in vegetable oil. Cover with water and simmer for 20 minutes. Add part of the celery root, allspice peas and bay leaf to the broth.
step 3 out of 5
Fry chopped onions in a mixture of butter and vegetable oil. Add diced celery, granulated sugar, tomato paste and wild garlic. Simmer over medium heat for 40 minutes, stirring occasionally.
step 4 out of 5
Remove the bone, carrot and onion from the broth. Add the mass with wild garlic, olives, capers, olives and salted chopped mushrooms. Bring to a boil over medium heat.
step 5 out of 5
Pour the hodgepodge into portioned plates, put a slice of lemon, a sprig of thyme.

Bon Appetit!

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