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Solyanka at the stake

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1936
Kitchen Russian
Calorie content 98.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 5.4 gr.
Fats * 8.8 g
Carbohydrates* 3.7 gr.
* per 100 gr. product
Solyanka at the stake
Content

Solyanka turns out to be even more aromatic and atmospheric if cooked over a fire. This can be a great alternative to kebabs. In addition to the products listed below, cooking will require a cauldron or deep heat-resistant container, a source of open fire and a good mood.

Ingredients

Cooking process

step 1 out of 13
Cut the beef into two approximately equal pieces. Cut one piece into thin slices and set aside. This portion will be roasted.
step 2 out of 13
We also cut the second piece of beef into thin slices. Cut the chicken into small slices, and cut the meat from the smoked pork ribs into strips.
step 3 out of 13
Cut pickled cucumbers into oblong shavings. Cut the salted mushrooms into strips. We puree the tomatoes in their own juice with a blender or chop them by hand with a fork. Peel the onions, rinse and cut into thin half rings.
step 4 out of 13
Heat the olive oil in a cauldron until hot. We put the first portion of beef. Stir and fry until golden brown.
step 5 out of 13
We spread the chopped chicken to the beef and continue to fry.
step 6 out of 13
Add chopped onion, stir and cook until the onion is transparent.
step 7 out of 13
Pour in tomato puree.
step 8 out of 13
Mix everything thoroughly with a spatula and fry for several minutes.
step 9 out of 13
Put the second portion of beef, chopped pickles, pickled mushrooms. Mix all the ingredients and pour in the cucumber pickle.
step 10 out of 13
Top up with hot water in the specified volume.
step 11 out of 13
We put the chopped meat of smoked ribs and cook the hodgepodge for half an hour.
step 12 out of 13
Finally, add the olives cut into slices and chopped greens. We taste the hodgepodge and, if necessary, add salt and add ground black pepper.
step 13 out of 13
Serve the finished hodgepodge with a thin slice of lemon, capers and a spoonful of sour cream.

Bon Appetit!

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