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Solyanka in chicken broth

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Kitchen Russian
Calorie content 97.1 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 4.4 gr.
Fats * 7.4 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Solyanka in chicken broth
Content

A rich soup with the addition of various hearty ingredients is a characteristic definition for a hodgepodge. And if you cook a dish in chicken broth, then you will surely be delighted by the incredible aroma of hot. Pets will appreciate it!

Ingredients

Cooking process

step 1 out of 6
Cooking chicken broth. To do this, boil the chicken in water until tender. Salt and add spices for the broth. After boiling, simmer for about 20 minutes.
step 2 out of 6
Chop the onion and fry it in a pan until transparent. Then add tomato paste to the onion. Stir and simmer for 2-3 minutes over low heat. We send the contents of the pan into the broth.
step 3 out of 6
Cut the sausage into thin strips, lightly fry and add to the soup.
step 4 out of 6
Thinly chop the potatoes and also send them to the hodgepodge. Cook for another 20 minutes.
step 5 out of 6
Chop pickled cucumbers and put them in a saucepan. We remove the solyanka from the heat and let it brew for 5-10 minutes.
step 6 out of 6
Pour into plates. Add lemon, olives and fresh herbs to the portion. Bon Appetit!

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