Categories
Blanks for the winter
  1. home
  2. ➠ Solyanka in fish broth

Solyanka in fish broth

0
335
Kitchen Russian
Calorie content 43.7 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 2.5 gr.
Fats * 2.6 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Solyanka in fish broth
Content

It's no secret that the key to the success of fish and meat hodgepodge is a rich strong broth. Cooking any hodgepodge begins with boiling broth. For him, take either one type of fish, or cook from different varieties. And then vegetables and sour ingredients sauteed with tomato are added to the broth: pickles, olives and capers. You are provided with another option for a delicious and simple saltwort in fish broth.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients listed in the recipe for the fish hodgepodge. Peel the tail of the salmon from the remnants of the scales, rinse, cut in half and boil until tender in 2 liters of clean water, adding a bay leaf to the broth.
step 2 out of 6
Peel and rinse vegetables. Cut the potatoes into medium cubes. Chop the onion and carrots into small cubes.
step 3 out of 6
Heat butter in a skillet and fry all chopped vegetables in it until light golden brown.
step 4 out of 6
Remove the cooked salmon from the broth and separate the meat from the seeds. Transfer the fried vegetables to the broth and cook until tender.
step 5 out of 6
During this time, cut the crab sticks into strips. Cut the olives into halves and chop the pickled cucumbers into small pieces.
step 6 out of 6
Transfer the chopped crab sticks, olives, cucumbers and boiled salmon to the vegetables cooked in fish broth. Sprinkle the solyanka to your liking with salt and black pepper, bring to a boil and turn off the heat. Solyanka in fish broth is ready. Pour it into bowls, add lemon slices, fresh dill and parsley and serve with sour cream.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *