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Solyanka in a pan

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3260
Kitchen Russian
Calorie content 75.7 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 4.7 gr.
Fats * 4.7 gr.
Carbohydrates* 7.3 gr.
* per 100 gr. product
Solyanka in a pan
Content

Solyanka is also called stewed cabbage with meat, it is cooked in a pan. You can use both fresh and sauerkraut. The dish is prepared simply, it turns out delicious and very satisfying.

Ingredients

Cooking process

step 1 out of 6
Wash the cabbage and chop it into small pieces, remember it with your hands so that she lets the juice.
step 2 out of 6
Cut the meat into cubes. Finely chop the onion, grate the carrots, chop the garlic, cut the tomatoes into small pieces.
step 3 out of 6
Preheat a frying pan, pour in sunflower oil, put onions, carrots and meat, fry, stirring constantly.
step 4 out of 6
When the meat is half cooked, put the cabbage in the pan, salt and season to taste.
step 5 out of 6
Dissolve the tomato paste in a little water, add chopped tomatoes and garlic there, mix and add to the rest of the ingredients in a saucepan.
step 6 out of 6
Cover the pan with a lid and simmer over low heat for about an hour, stirring occasionally. By the end of cooking, the cabbage should be soft. Serve the hodgepodge hot along with sour cream and bread.

Bon Appetit!

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