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Solyanka for the second of cabbage with sausages

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574
Kitchen Russian
Calorie content 53.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 2.2 gr.
Fats * 5.5 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Solyanka for the second of cabbage with sausages
Content

A budget recipe for a simple and nutritious meal. The main ingredients are fresh cabbage and any sausages of your choice. It can be prepared both for lunch for the second course and for dinner.

Ingredients

Cooking process

step 1 out of 6
Peel and cut the onion into medium cubes. Then send it to a skillet preheated with vegetable oil. Saute the onion for 3-4 minutes over medium heat. It is better to use a frying pan with high sides.
step 2 out of 6
Next, grind the already peeled carrots on a coarse grater and send to the fried onions. Stir the vegetables and cook for a few more minutes.
step 3 out of 6
Next, you need to add 2 tablespoons of tomato paste and stir everything thoroughly. You can also add a few tablespoons of water if desired if the tomato paste is very thick.
step 4 out of 6
Cut the cabbage into small pieces or into strips.
step 5 out of 6
Send the cabbage to the vegetables and stir. Add bay leaves. Cover the skillet with a lid and simmer for 10 minutes over low heat.
step 6 out of 6
Then you need to cut the sausages into circles. Add them to vegetables, stir and simmer for another 10 minutes, covered. Add salt at the end to taste. Also consider the salinity of the sausages. You can choose any sausages. If you take smoked ones, then the taste of the dish will turn out to be more piquant. Alternatively, sausages can be replaced with sausages. The finished dish must be removed from the heat and let it brew for about 5 minutes more. Serve with herbs. Bon Appetit!

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